Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền

Cooking the Italian Way: Revised and Expanded to Include...

Main
Cookbooks, Food & Wine
Cooking the Italian Way: Revised and...

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano

0 / 0

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Thể loại:

Cookbooks, Food & Wine

Năm:

2001

In lần thứ:

Rev Exp

Nhà xuát bản:

Lerner Publications

Ngôn ngữ:

english

Trang:

73

ISBN 10:

0822541130

ISBN 13:

9780822541134

Loạt:

Easy Menu Ethnic Cookbooks

File:

PDF, 8.51 MB

IPFS:

,

english, 2001

Đọc online

Hoàn thành chuyển đổi thành trong

Chuyển đổi thành không thành công

Có thể bạn quan tâm

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker — Joy of Cooking: All About Grilling

Alison Behnke, Anna Christoforides, Lazaros Christoforides — Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

L.W. Villios L.W. — Cooking the Greek Way, including Low Fat and Vegetarian Recipes (2nd Ed.)

Savour Press — Chicken Recipes!: An Easy & Delicious Chicken Cookbook

Luca Cristello — Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods

Sophia Freeman — A New Grilled Cheese Sandwich Experience 50 Amazing Grilled Cheese Sandwiches Recipes

Owen Conti — Pasta Cookbook: This Book Includes: Sauces and Homemade Pasta Cookbook. The Complete Recipe Book to Cook the Most Delicious and Tasty Italian Dishes

Jamie Oliver — The Naked Chef 2

Jennifer & Jason Denton; Kathryn Kellinger — Simple Italian Sandwiches : Recipes from America’s Favorite Panini Bar

Bruce Weinstein — The Ultimate Ice Cream Book.

Bruce Weinstein — The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

Simone Beck, Julia Child, Louisette Bertholle — Mastering the Art of French Cooking: Book ONE

Matt Basile — Street Food Diaries: Irresistible Recipes Inspired By The Street

Micol Negrin — The Best Pasta Sauces: Favorite Regional Italian Recipes

Lukas Volger — Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: All About Chicken!

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker — Joy of Cooking: All About Vegetarian

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker — Joy of Cooking: - All About Salads & Dressings

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: - All About Party Foods & Drinks

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker — Joy of Cooking: - All About Pies and Tarts

Steven Raichlen — How to Grill

Daniel Reid — Chinese Vegetarian Cooking

Vicki Liley — The Complete Book of Hot & Spicy Asian Cooking

Habeeb Salloum — The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking

Domenica Marchetti, France Ruffenach — The Glorious Pasta of Italy

Vijay Madavan — Cooking The Indian Way

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Rosa Coronado — Cooking the Mexican Way

Alison Behnke, Griselda Aracely Chacon — Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Kari A. Cornell, Peter Thomas — Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Helga Hughes, Robert L. Wolfe, Diane Wolfe — Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

Elizabeth Germaine, Ann L. Burckhardt — Cooking the Australian Way

Cheryl Davidson Kaufman — Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Barbara W. Hill — Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lynne Marie Waldee — Cooking the French Way

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alison Behnke, Karin L. Duro — Cooking the Brazilian Way

Josephine Bacon — Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Reiko Weston — Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Okwha Chung, Judy Monroe — Cooking the Korean Way

Suad Amari — Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen — Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Từ khóa thường sử dụng nhất

Các mục liên quan