The Microbiology of poultry meat products

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The Microbiology of poultry meat...

The Microbiology of poultry meat products

Name: The Microbiology of poultry meat products
ISBN: 9780121998806

Frank E Cunningham, N A Cox

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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

Thể loại:

Engineering

Năm:

1987

Nhà xuát bản:

Academic Press

Ngôn ngữ:

english

Trang:

359

ISBN 10:

0121998800