Microbial ecology of foods 2: Food commodities

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Microbial ecology of foods 2: Food...

Microbial ecology of foods 2: Food commodities

International commission on microbiological specifications for foods

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Thể loại:

Biology and other natural sciences

Năm:

1980

Nhà xuát bản:

Academic Press

Ngôn ngữ:

english

Trang:

688

ISBN 10:

0123635020

ISBN 13:

9780123635020

Loạt:

Microorganisms in foods 3

File:

PDF, 13.84 MB

IPFS:

,

english, 1980

Tải vè (pdf, 13.84 MB)

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International Commission on Microbiological Specifications of Foods (ICMSF) — Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

International Committee on Microbiological Specifications for Foods — Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

R.J. Board, A.R. Davies — Microbiology of Meat and Poultry

S. Buncic — Integrated Food Safety and Veterinary Public Health

Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology — Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Dilbaghi N., Sharma S. — Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection

William C. Frazier, Dennis C. Westhoff — Food Microbiology

Antonio Bevilacqua (Editor), Maria Rosaria Corbo (Editor), Milena Sinigaglia (Editor) — The Microbiological Quality of Food: Foodborne Spoilers

Frank E Cunningham; N A Cox — The Microbiology of poultry meat products

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Geoffrey Campbell-Platt; P E Cook — Fermented meats

R.J. Board, A.R. Davies — The microbiology of meat and poultry

Vijay K. Juneja, John Nikolaos Sofos — Control of Foodborne Microorganisms (Food Science and Technology)

James M. Jay — Modern Food Microbiology

M R Adams; Yasmine Motarjemi — Emerging foodborne pathogens

Clive de W. Blackburn — Food spoilage microorganisms

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George J Banwart — Basic food microbiology

Horace Delbert Graham — The Safety of Foods

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Singh, Om V — Foodborne pathogens and antibiotic resistance

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Fu, Linglin; Wang, Yanbo; Zhang, Wangang — Food spoilage microorganisms : ecology and control

A. M. Pearson, T. R. Dutson (eds.) — Advances in Meat Research: Meat and Poultry Microbiology

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