Starch: Chemistry and Technology

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Starch: Chemistry and Technology

Starch: Chemistry and Technology

Bemiller, James N(Editor)

0 / 0

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

Thể loại:

Biology and other natural sciences - Plants: Agriculture and Forestry

Năm:

2009

In lần thứ:

2

Nhà xuát bản:

Academic Press

Ngôn ngữ:

english

Trang:

879

ISBN 10:

0127462759

ISBN 13:

9782552552558

Loạt:

Food Science and Technology

File:

PDF, 21.75 MB

IPFS:

,

english, 2009

Đọc online

Hoàn thành chuyển đổi thành trong

Chuyển đổi thành không thành công

Có thể bạn quan tâm

Roy L. Whistler, James N. BeMiller, Eugene F. Paschall — Starch: Chemistry and Technology

Roy L Whistler; James N BeMiller; Eugene F Paschall — Starch : Chemistry and Technology

BeMiller J. N. & Whistler R. L. — Starch. Chemistry and Technology

Marcelo A. Villa, Silvia E. Barbosa, Ma. Alejandra García, Luciana A. Castillo, Olivia V. López (Eds.) — Starch-Based Materials in Food Packaging. Processing, Characterization and Applications

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

Dvonch, William — The Reserve Polysaccharides of Various Corn Genotypes

Akash Kaushal Balakrishna, Md Abdul Wazed, Mohammed Farid — A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients

J.A. Callow (Eds.) — Advances in Botanical Research 40

Mirta Noemi Sivak and Jack Preiss (Eds.) — Starch: Basic Science to Biotechnology

Silvia Elena Barbosa, Maria Alejandra García, Luciana Castillo, Olívia Valeria Lopez, Marcelo Vilar — Starch-Based Materials in Food Packaging: Processing, Characterization and Applications

Clerici, Maria Teresa Pedrosa Silva; Schmiele, Marcio — Starches for Food Application

Punia, Sneh; — Barley

Jean-Luc Wertz, Bénédicte Goffin — Starch in the Bioeconomy

Felix Nitschke — Enzymology of Complex Alpha-Glucans

Sneh Punia — Barley: Properties, Functionality and Applications

J.M.V. Blanshard and J.R. Mitchell (Auth.) — Polysaccharides in Food

Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor) — Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

P. Halley, L. Averous — Starch Polymers: From Genetic Engineering to Green Applications

Clodualdo C Maningat; Yong-Cheng Shi — Resistant starch : sources, applications and health benefits

Gonul Kaletunc, Kenneth J. Breslauer — Characterization of Cereals and Flours Properties Analysis and Applications

Ann-Charlotte Eliasson — Carbohydrates in Food, Second Edition (Food Science and Technology)

Ann-Charlotte Eliasson — Cereals in Breadmaking: A Molecular Colloidal Approach

Piotr Tomasik — Chemical and Functional Properties of Food Saccharides

Steve W. Cui — Food Carbohydrates: Chemistry, Physical Properties, and Applications

Robert A. DiSilvestro — Starch in food: structure, function and applications

A-C. Eliasson (Eds.) — Starch in Food. Structure, Function and Applications

T.L. Barsby, A.M. Donald, P.J. Frazier — Starch: advances in structure and function

Luis A. Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital — Starch and Starchy Food Products Improving Human Health

Jean-Luc Wertz, Bénédicte Goffin — Starch in the Bioeconomy

Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, and Maninder Kaur — Maize: Nutritional Composition, Processing, and Industrial Uses

Maningat, Clodualdo C.; Shi, Yong-Cheng — Resistant starch : sources, applications and health benefits

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

Jasim Ahmed; et al — Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

K F Gotlieb; A Capelle — Starch derivatization: fascinating and unique industrial opportunities

Từ khóa thường sử dụng nhất